Slow-cooked lamb with prunes, toasted almonds, and fragrant Moroccan spices for a savory and sweet balance.
460 findings within this selection. Section 5 from 52
Slow-cooked lamb with prunes, toasted almonds, and fragrant Moroccan spices for a savory and sweet balance.
A Middle Eastern dessert featuring chewy cheese and crispy shredded phyllo with honey syrup.
A moist semolina cake with coconut and almonds soaked in fragrant syrup, perfect for festive occasions.
Flaky Moroccan Msemen squares pan-fried and served warm, perfect with honey or your favorite spread.
Crisp layers of phyllo dough with a rich nut filling, finished with fragrant honey syrup for a sweet treat.
Light Moroccan crepe with spongy texture, traditionally paired with melted butter and honey for a warm finish.
Fresh herbs, citrus, and spices combine for a bold, aromatic North African flavor boost.
Buttery Kahk filled with sweet dates and coated in sesame seeds for a festive treat.
Saffron-infused rice with seafood, smoky sausage, and colorful vegetables for a flavorful Spanish main dish.