Creamy avocado and eggs on crisp crust with cheese, herbs, and chili for a vibrant, satisfying meal.
# What You'll Need:
→ Dough
01 - 1 ball (about 9 oz) pizza dough, homemade or store-bought
→ Topping
02 - 1 tablespoon olive oil
03 - 1 large ripe avocado, sliced
04 - 4 large eggs
05 - 1 cup shredded mozzarella cheese (about 3.5 oz)
06 - 1/3 cup crumbled feta cheese (about 1.8 oz)
07 - 1/4 small red onion, thinly sliced
08 - 1 small tomato, thinly sliced
09 - 1/2 teaspoon chili flakes (optional)
10 - Salt and freshly ground black pepper, to taste
11 - Fresh cilantro or parsley, chopped, for garnish
12 - Lemon wedges, for serving
# How to Make It:
01 - Preheat oven to 450°F. If using a pizza stone, position it in the oven as it heats.
02 - On a lightly floured surface, roll out pizza dough into a 12-inch circle. Transfer to a parchment-lined baking sheet or pizza peel.
03 - Brush the dough evenly with olive oil. Scatter mozzarella cheese across the surface, followed by red onion and tomato slices.
04 - Form four small wells among the toppings and gently crack an egg into each well.
05 - Sprinkle with feta cheese, chili flakes if desired, and season with salt and freshly ground black pepper.
06 - Transfer to oven and bake 12–15 minutes until the crust is golden, cheese is bubbling, and egg whites are set but yolks remain runny.
07 - Remove from the oven, arrange avocado slices over the pizza, garnish with fresh herbs, and serve immediately with lemon wedges.
