# What You'll Need:
→ Dairy
01 - 8 oz cream cheese, softened
02 - 1/2 cup sour cream
03 - 1/2 cup grated Parmesan cheese
04 - 1 cup shredded mozzarella cheese
→ Vegetables
05 - 1 can (14 oz) artichoke hearts, drained and chopped
06 - 2 cloves garlic, minced
→ Seasonings
07 - 1/2 tsp salt
08 - 1/4 tsp black pepper
09 - 1/4 tsp crushed red pepper flakes (optional)
10 - 1 tbsp chopped fresh parsley, plus extra for garnish
# How to Make It:
01 - Set oven temperature to 375°F.
02 - In a medium mixing bowl, beat together cream cheese and sour cream until smooth.
03 - Incorporate Parmesan, mozzarella, chopped artichoke hearts, minced garlic, salt, black pepper, red pepper flakes if using, and chopped parsley. Mix thoroughly.
04 - Transfer mixture into a small baking dish (1–1.5 quarts capacity) and smooth evenly.
05 - Cook for 20 to 25 minutes until hot and golden brown on top.
06 - Remove from oven, allow to cool for 5 minutes, then garnish with additional chopped parsley.
07 - Serve warm accompanied by crackers, baguette slices, or vegetable sticks.
