A festive blend of turkey, buffalo sauce, veggies, and ranch wrapped and air-fried for a golden finish.
# What You'll Need:
→ Turkey & Sauce
01 - 2 cups cooked turkey breast, shredded
02 - 1/3 cup buffalo wing sauce
03 - 2 tablespoons unsalted butter, melted
→ Vegetables
04 - 1 cup shredded iceberg lettuce
05 - 1/2 cup julienned carrot
06 - 1/2 cup thinly sliced celery
07 - 1/4 cup thinly sliced red onion
→ Wraps & Extras
08 - 4 large flour tortillas (10-inch; gluten-free optional)
09 - 1/2 cup ranch dressing
10 - 1 cup shredded mozzarella or cheddar cheese
11 - Olive oil spray
# How to Make It:
01 - In a mixing bowl, toss shredded turkey with buffalo wing sauce and melted butter until fully coated.
02 - Lay tortillas flat and spread 2 tablespoons ranch dressing evenly on each.
03 - Distribute shredded lettuce, julienned carrot, sliced celery, and red onion uniformly over the ranch layer on each tortilla.
04 - Spoon buffalo turkey blend over vegetables and sprinkle with shredded cheese.
05 - Fold in tortilla sides and roll tightly to enclose fillings.
06 - Lightly spray the exterior of each wrap with olive oil spray to ensure crispness.
07 - Set air fryer to 375°F and preheat for 2 minutes.
08 - Place wraps seam-side down in the air fryer basket; cook for 6 to 8 minutes, turning once midway until golden brown and crisp.
09 - Allow wraps to cool for 2 minutes, slice in half, and serve promptly.
