Fluffy biscuit dough filled with pepperoni, mozzarella, and sauce, brushed with savory butter.
# What You'll Need:
→ Dough
01 - 1 can refrigerated biscuit dough (8 count)
→ Filling
02 - 1/2 cup pizza sauce
03 - 1 cup shredded mozzarella cheese
04 - 24 slices pepperoni
→ Topping
05 - 2 tablespoons melted butter
06 - 1/2 teaspoon garlic powder
07 - 1/2 teaspoon Italian seasoning
08 - 1 tablespoon grated parmesan cheese
# How to Make It:
01 - Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
02 - Flatten each biscuit round into a 4-inch disc.
03 - Place 1 teaspoon of pizza sauce in the center of each flattened dough piece, top with 3 slices pepperoni and a generous pinch of shredded mozzarella cheese.
04 - Enclose the filling by gently pinching and sealing the dough, shaping into a compact ball.
05 - Arrange dough balls seam-side down on the prepared baking sheet.
06 - Blend melted butter, garlic powder, and Italian seasoning. Brush mixture over the tops of each dough ball.
07 - Sprinkle grated parmesan cheese evenly atop the brushed dough balls.
08 - Bake in the preheated oven for 15 to 18 minutes or until golden brown and bubbling.
09 - Allow bombs to cool slightly before serving. Present with extra pizza sauce for dipping if desired.
