Save A festive, no-bake treat featuring rich chocolate and creamy centers, perfect for holiday gatherings or edible gifts.
This recipe quickly became a holiday favorite in our family for its ease and delightful taste.
Ingredients
- Truffle Base: 36 Oreo cookies (about 300 g), 225 g (8 oz) cream cheese, softened
- Coating & Decoration: 300 g (10 oz) white chocolate or candy melts, 50 g (1.75 oz) dark chocolate (optional, for drizzling), Christmas-themed sprinkles or crushed candy canes
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Instructions
- Step 1:
- Line a baking sheet with parchment paper.
- Step 2:
- Crush the Oreo cookies into fine crumbs using a food processor or by placing them in a ziplock bag and crushing with a rolling pin.
- Step 3:
- In a large bowl, mix the Oreo crumbs with softened cream cheese until fully combined and smooth.
- Step 4:
- Scoop out small amounts (about 1 tablespoon each) and roll into balls Place on the prepared baking sheet.
- Step 5:
- Freeze the balls for 30 minutes to firm up.
- Step 6:
- Melt the white chocolate or candy melts in a microwave-safe bowl, stirring every 20 seconds until smooth.
- Step 7:
- Dip each chilled ball into the melted chocolate, coating completely Use a fork to lift out and let excess drip off Place back on the baking sheet.
- Step 8:
- If desired, drizzle with melted dark chocolate and decorate immediately with festive sprinkles or crushed candy canes.
- Step 9:
- Chill in the refrigerator for at least 10 minutes, or until set.
Pin it This treat always brings joy to our festive family gatherings.
Required Tools
Food processor or rolling pin & ziplock bag, Mixing bowl, Measuring spoons, Baking sheet, Parchment paper, Microwave-safe bowl, Fork
Allergen Information
Contains Dairy (cream cheese, chocolate), Wheat/Gluten (Oreo cookies), Soy (chocolate) Check all ingredient labels if you have allergies
Nutritional Information
Calories 150, Total Fat 8 g, Carbohydrates 18 g, Protein 2 g per serving
Pin it Enjoy your festive Oreo truffles as a delightful holiday treat everyone will love
Frequently Asked Questions
- → What type of cookies are used for the truffle base?
Chocolate sandwich cookies are crushed finely to create the base mixture that combines smoothly with cream cheese.
- → Can I use different chocolates for coating?
Yes, white chocolate or candy melts work well for coating, and you can drizzle with dark or milk chocolate for variety.
- → How long do the truffles need to chill before coating?
Chilling for about 30 minutes allows the truffle centers to firm up properly before dipping in chocolate.
- → What are some festive decoration options?
Use Christmas-themed sprinkles or crushed candy canes to add color and holiday spirit to the coated truffles.
- → How should these treats be stored?
Store in an airtight container refrigerated for up to one week to maintain freshness and texture.
