Cupids Arrow Candy Tray

Featured in: Homestyle Baking

This colorful candy tray combines heart-shaped gummies, chocolate truffles, and strawberries dipped in milk and white chocolate, arranged on skewers to resemble arrows. The sweets are garnished with edible sprinkles and optional mint, creating a festive centerpiece for any romantic event. Simple to assemble with no cooking required beyond melting chocolate, this tray offers a fun and delightful mix of textures and flavors. Perfect for sharing and easy to customize with nuts or alternate chocolates.

Updated on Sat, 29 Nov 2025 12:11:00 GMT
Close-up of a Cupids Arrow Candy Tray with heart gummies and chocolate-covered strawberries. Save
Close-up of a Cupids Arrow Candy Tray with heart gummies and chocolate-covered strawberries. | forkina.com

A festive and playful candy assortment featuring heart-shaped treats and chocolate-dipped strawberries, perfect for Valentines Day or romantic celebrations.

This candy tray always brings smiles at our family gatherings and is a delightful conversation starter.

Ingredients

  • Chocolate and Candy: 200 g milk chocolate, melted, 150 g white chocolate, melted, 24 heart-shaped gummy candies, 12 chocolate truffles, 8 large strawberries, 8 mini marshmallows
  • Decorative and Serving: 8 wooden skewers (for arrows), edible gold or pink sprinkles (optional), 8 small mint leaves (optional for garnish)

Instructions

Step 1:
Wash and dry the strawberries thoroughly.
Step 2:
Dip half the strawberries in milk chocolate and the other half in white chocolate. Place on a parchment-lined tray and sprinkle with edible sprinkles if desired. Let set until chocolate hardens (about 10 minutes).
Step 3:
Thread one marshmallow onto each skewer, followed by a gummy heart and a truffle. Carefully add a dipped strawberry at the tip to create the arrowhead.
Step 4:
Arrange candy arrows on a large serving tray, filling spaces with extra gummies and chocolate truffles.
Step 5:
Garnish with mint leaves for a fresh touch if desired. Serve immediately or refrigerate until ready to serve.
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This tray has been a delightful centerpiece during celebrations, making sweet moments even more memorable with family and friends.

Notes

For a nutty twist, add roasted almonds or chocolate-covered nuts. Swap in dark chocolate or vegan chocolate as desired. Pair with sparkling rosé or a fruity mocktail.

Required Tools

8 wooden skewers, microwave-safe bowls for melting chocolate, parchment paper, large serving tray

Allergen Information

Contains milk and soy from chocolate, gelatin in gummies, and possibly nuts (check truffles). Some candies may contain gluten or traces of nuts—always check packaging if serving to those with allergies.

Vibrant Cupids Arrow Candy Tray, perfect for Valentine's, with colorful candy arrows and fresh berries. Pin it
Vibrant Cupids Arrow Candy Tray, perfect for Valentine's, with colorful candy arrows and fresh berries. | forkina.com

Enjoy crafting this playful candy tray that brings sweetness and charm to any occasion.

Frequently Asked Questions

How do I prevent the chocolate from melting on the tray?

Allow the dipped strawberries to set fully on parchment paper at room temperature or chill briefly in the refrigerator until hardened.

Can I substitute the milk chocolate with other types?

Yes, dark or vegan chocolate can be used to suit dietary preferences or add different flavor notes.

What is the best way to assemble the candy arrows?

Thread marshmallows, gummy hearts, and truffles onto wooden skewers before topping with the chocolate-dipped strawberries as arrowheads.

Are there any allergen considerations?

This tray contains milk, soy, and gelatin and may include traces of nuts and gluten depending on candy brands used. Check all labels carefully.

How can I add a fresh touch to the candy display?

Garnish the tray with small mint leaves to provide a refreshing aroma and color contrast.

Can the candy tray be prepared ahead of time?

Yes, once assembled, the tray can be refrigerated to keep the chocolate firm and flavors fresh until serving.

Cupids Arrow Candy Tray

A charming assortment of chocolate-covered strawberries and heart-shaped sweets on skewers, ideal for celebrations.

Prep Time
30 Minutes
0
Total Time
30 Minutes

Category: Homestyle Baking

Difficulty: Easy

Cuisine: American

Yield: 8 servings

Dietary: Vegetarian

Ingredients

Chocolate and Candy

01 7 oz milk chocolate, melted
02 5.3 oz white chocolate, melted
03 24 heart-shaped gummy candies
04 12 chocolate truffles
05 8 large strawberries
06 8 mini marshmallows

Decorative and Serving

01 8 wooden skewers
02 Edible gold or pink sprinkles (optional)
03 8 small mint leaves (optional)

Instructions

Step 01

Prepare strawberries: Wash and dry the strawberries thoroughly.

Step 02

Dip strawberries in chocolate: Dip half the strawberries in melted milk chocolate and the other half in melted white chocolate; arrange them on a parchment-lined tray and optionally sprinkle with edible sprinkles. Allow to set until chocolate hardens, approximately 10 minutes.

Step 03

Assemble candy arrows: Thread one mini marshmallow onto each wooden skewer, followed by a gummy heart and a chocolate truffle. Carefully affix a dipped strawberry at the tip to form the arrowhead.

Step 04

Arrange and garnish: Arrange the assembled candy arrows on a large serving tray, filling in spaces with extra gummy hearts and chocolate truffles. Garnish with mint leaves if desired.

Step 05

Serve or store: Serve immediately or refrigerate until ready to serve.

Tools You'll Need

  • Wooden skewers
  • Microwave-safe bowls
  • Parchment paper
  • Large serving tray

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Contains milk and soy from chocolate, gelatin in gummies, and potentially nuts from truffles. Some candies may contain gluten or nut traces; verify packaging for allergy concerns.

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 210
  • Total Fat: 10 g
  • Total Carbohydrate: 27 g
  • Protein: 2 g