A crisp, tangy mix of dill pickles with cheddar, Swiss, and gouda cheese slices for a quick snack.
# What You'll Need:
→ Pickles
01 - 8 medium whole dill pickles
→ Cheese
02 - 4 oz cheddar cheese, sliced
03 - 4 oz Swiss cheese, sliced
04 - 4 oz gouda cheese, sliced
→ Garnish (optional)
05 - Fresh dill sprigs
06 - Crackers or sliced baguette (optional, not gluten-free)
# How to Make It:
01 - Pat dill pickles dry with paper towels and slice lengthwise into quarters or rounds as preferred.
02 - Place sliced cheddar, Swiss, and gouda cheeses alternating on a serving platter for visual appeal.
03 - Position sliced pickles beside or among the cheese slices neatly.
04 - Garnish platter with fresh dill sprigs if desired.
05 - Serve immediately, optionally offering crackers or sliced baguette on the side.
