Save A whimsical, visually stunning grazing board inspired by the bounty of a woodland forest, featuring fresh fruits, artisan cheeses, nuts, and elegant accompaniments—perfect for entertaining or a magical picnic.
This grazing board quickly became my go-to party platter to impress guests with minimal prep and maximum impact.
Ingredients
- Cheeses: 150 g Brie cut into wedges 150 g Aged cheddar sliced 120 g Goat cheese rolled into mini logs 100 g Blue cheese crumbled
- Fresh Fruits: 1 cup red grapes on the vine 1 cup green grapes on the vine 1 large green apple sliced 1 pear sliced 1 cup fresh strawberries halved ½ cup blueberries ½ cup blackberries ½ cup dried apricots
- Vegetables & Greens: 1 cup baby carrots 1 cup mini cucumbers sliced 1 cup sugar snap peas ½ cup radishes sliced 1 cup edible flowers (e.g. pansies violets nasturtiums) 2 cups mixed baby greens (e.g. arugula spinach)
- Nuts & Seeds: ½ cup toasted walnuts ½ cup roasted almonds ¼ cup pumpkin seeds
- Crackers & Bread: 1 baguette sliced 1 cup assorted crackers
- Dips & Spreads: ½ cup fig jam ½ cup honey ¼ cup whole grain mustard
- Garnishes: Fresh rosemary sprigs Fresh thyme sprigs
Instructions
- Step 1:
- On a large wooden board or platter arrange the mixed baby greens as a lush forest-like base.
- Step 2:
- Place the cheeses in various sections of the board spacing them evenly.
- Step 3:
- Surround the cheeses with clusters of grapes apple and pear slices and berries.
- Step 4:
- Add the sliced vegetables and edible flowers for bursts of color and texture.
- Step 5:
- Fill in gaps with nuts pumpkin seeds and dried apricots.
- Step 6:
- Arrange crackers and baguette slices along the edges or in small stacks around the board.
- Step 7:
- Place fig jam honey and mustard in small bowls or ramekins nestle them among the other ingredients.
- Step 8:
- Garnish with fresh rosemary and thyme sprigs to evoke a woodland feel.
- Step 9:
- Serve immediately and encourage guests to explore and graze.
Pin it This board brings family and friends together sharing a magical grazing experience filled with flavors and colors.
Required Tools
Large wooden serving board or platter Cheese knives Small bowls/ramekins for dips Paring knife Serving tongs
Allergen Information
Contains Milk (cheese) Tree nuts (walnuts almonds) Gluten (baguette crackers) May contain Seeds (pumpkin seeds) Mustard If serving guests with allergies ensure all products are free from cross-contamination and check packaging labels.
Nutritional Information
Calories 340 Total Fat 18 g Carbohydrates 32 g Protein 12 g (per serving estimated)
Pin it This enchanted board is a feast for both the eyes and the palate perfect for any gathering.
Frequently Asked Questions
- → What cheeses are best for this grazing board?
A mix of Brie, aged cheddar, goat cheese logs, and crumbled blue cheese provide varied flavors and textures that complement fresh fruits and nuts well.
- → Can I substitute any ingredients to suit dietary needs?
Yes, plant-based cheeses and maple syrup can replace dairy and honey for a vegan-friendly version, and seasonal fruits or vegetables can be swapped in as desired.
- → How should the board be arranged for best presentation?
Start with a bed of mixed baby greens, arrange cheeses spaced evenly, cluster fresh fruits and berries nearby, scatter nuts and seeds in gaps, and finish with crackers and dips placed around the edges.
- → What dips complement the flavors on this board?
Fig jam, honey, and whole grain mustard add sweetness and tang that enhance the cheeses and fresh produce beautifully.
- → Are there suggested pairings for drinks?
A crisp Sauvignon Blanc or a fruity Pinot Noir pairs elegantly with the mix of cheeses and fresh flavors in this grazing board.
- → How long does preparation take?
Preparation is quick and easy, typically completed in about 30 minutes with no cooking required.