Fresh greens and fruits blended and topped with granola, berries, and coconut for a vibrant, energizing bowl.
# What You'll Need:
→ Base
01 - 2 cups packed baby spinach
02 - 1 frozen banana
03 - 1/2 ripe avocado
04 - 1/2 cup frozen mango chunks
05 - 1/2 cup frozen pineapple chunks
06 - 3/4 cup unsweetened almond milk
07 - 1 tablespoon chia seeds
08 - 1 tablespoon almond butter (optional, for extra creaminess)
→ Toppings
09 - 1/4 cup granola (certified gluten-free if needed)
10 - 2 tablespoons sliced almonds
11 - 1 kiwi, peeled and sliced
12 - 1/4 cup blueberries
13 - 1 tablespoon unsweetened coconut flakes
14 - Fresh mint leaves (optional)
# How to Make It:
01 - Combine spinach, banana, avocado, mango, pineapple, almond milk, chia seeds, and almond butter in a high-speed blender.
02 - Blend the mixture on high until smooth and creamy, pausing to scrape down the sides as necessary. If the consistency is too thick, incorporate additional almond milk as needed.
03 - Pour the blended mixture evenly into two bowls.
04 - Decoratively top each bowl with granola, sliced almonds, kiwi slices, blueberries, coconut flakes, and optional mint leaves.
05 - Present immediately and enjoy with a spoon.
