Sweetheart fruit platter (Print Version)

A vibrant array of fresh fruits arranged in a heart shape, ideal for festive or healthy occasions.

# What You'll Need:

→ Fresh Fruits

01 - 1 cup strawberries, hulled and halved
02 - 1 cup red grapes, halved
03 - 1 cup raspberries
04 - 1 cup watermelon, cut into small heart shapes
05 - 1 cup pineapple, cut into small heart shapes or cubes
06 - 1 kiwi, peeled and sliced
07 - 1/2 cup blueberries

→ Optional Dips

08 - 1/2 cup vanilla Greek yogurt or dairy-free alternative
09 - 2 tbsp honey, optional for drizzling

# How to Make It:

01 - Wash and dry all fruits thoroughly.
02 - Use a small heart-shaped cookie cutter to cut watermelon and pineapple into heart shapes.
03 - On a large serving board, outline a heart shape with watermelon and pineapple pieces, then fill the interior with strawberries, grapes, raspberries, kiwi, and blueberries.
04 - Place a small bowl of Greek yogurt or chosen dip near the board and drizzle honey over if desired.
05 - Serve immediately to ensure optimal freshness and visual appeal.

# Additional Tips::

01 -
  • One pot meal
  • Freezer friendly
02 -
  • Swap in other seasonal fruits like mango, cherries, or peaches if desired.
  • For extra flair, garnish with fresh mint leaves.
03 -
  • Use fresh ripe fruits for best flavor
  • Chill fruits before serving to keep fresh
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