Save A sophisticated and beautifully arranged grazing board featuring an array of fine cheeses, delicate charcuterie, fresh fruits, and artisan accompaniments—perfect for upscale gatherings or special occasions.
This board has always impressed my guests with its beautiful arrangement and variety of flavors.
Ingredients
- Cheeses: 100 g Brie, sliced into wedges, 100 g Aged Manchego, cut into triangles, 100 g Gorgonzola Dolce, crumbled, 100 g Goat cheese, formed into small rounds
- Charcuterie: 80 g Prosciutto, 80 g Finocchiona salami, thinly sliced, 80 g Coppa, thinly sliced
- Fresh Fruits: 1 cup seedless red grapes, on the vine, 1 cup fresh raspberries, 1 ripe pear, thinly sliced, 1 ripe apple, thinly sliced, 1/2 cup dried apricots
- Nuts & Extras: 1/3 cup roasted Marcona almonds, 1/3 cup candied walnuts, 1/4 cup Castelvetrano olives, drained
- Accompaniments: 1/4 cup fig jam, 1/4 cup honey with honey dipper, 1/2 baguette, sliced and lightly toasted, 1 box artisan crackers
Instructions
- Step 1:
- Arrange cheeses on a large wooden or marble board, spacing them evenly.
- Step 2:
- Gently fold or roll the charcuterie slices and nestle them between cheese selections.
- Step 3:
- Fill in spaces with clusters of grapes, raspberries, and slices of pear and apple. Fan the fruit slices for elegant presentation.
- Step 4:
- Add dried apricots, nuts, and olives in small piles or decorative bowls.
- Step 5:
- Place fig jam and honey in small ramekins or bowls and set on the board.
- Step 6:
- Add toasted baguette slices and crackers to the edges or in a separate basket.
- Step 7:
- Garnish the board with edible flowers or fresh herbs (such as thyme or rosemary) for a final elegant touch.
- Step 8:
- Serve immediately, allowing cheese to come to room temperature for best flavor.
Pin it Sharing this board has created many memorable occasions with my family and friends.
Required Tools
Large serving board (wood or marble), Cheese knives, Small bowls or ramekins, Small tongs or cocktail picks, Bread knife
Allergen Information
Contains Milk (cheese) Tree Nuts (almonds walnuts) Wheat/Gluten (baguette crackers) Sulfites (dried fruit some charcuterie). Individuals with allergies should check ingredient labels and select certified allergen-free substitutes as needed.
Nutritional Information
Calories 310 Total Fat 18 g Carbohydrates 26 g Protein 12 g per serving
Pin it Enjoy assembling this elegant board and impress your guests with your sophisticated taste.
Frequently Asked Questions
- → What cheeses work best on this board?
Soft Brie, aged Manchego, creamy Gorgonzola Dolce, and tangy Goat cheese provide a flavorful and textured cheese selection.
- → How should the charcuterie be prepared?
Thinly slice varieties like Prosciutto, Finocchiona salami, and Coppa, and gently fold or roll them for an artful presentation.
- → Any tips for fruit preparation?
Thinly slice pears and apples just before serving to prevent browning; include fresh grapes and raspberries for natural sweetness.
- → Can this board accommodate vegetarians?
Yes, omit charcuterie and add more fresh fruits, roasted vegetables, or marinated artichokes for a vegetarian-friendly option.
- → What accompaniments enhance this board?
Fig jam, honey, toasted baguette slices, artisan crackers, roasted almonds, candied walnuts, and Castelvetrano olives add variety and balance.