# What You'll Need:
→ Fresh Fruits
01 - 1 cup halved strawberries
02 - 1 cup raspberries
03 - 1 cup blueberries
04 - 1 peeled and sliced kiwi
→ Sweet Treats
05 - 8 to 10 heart-shaped sugar cookies
06 - 1 cup white chocolate-covered pretzels
07 - ½ cup raspberry or strawberry macarons
08 - ½ cup pink or red gummy candies
→ Chocolates
09 - 3.5 ounces dark chocolate squares
10 - 3.5 ounces milk chocolate truffles
11 - ½ cup chocolate-dipped strawberries
→ Dips & Spreads
12 - ½ cup whipped cream
13 - ½ cup chocolate hazelnut spread
→ Decorative Extras
14 - Edible rose petals (optional)
15 - Powdered sugar for dusting
# How to Make It:
01 - Select a large rectangular or square serving board or platter for arranging the components.
02 - Position the heart-shaped sugar cookies in the form of an envelope or letter at one end of the board.
03 - Group fresh fruits—strawberries, raspberries, blueberries, and sliced kiwi—in neat clusters surrounding the cookies.
04 - Place chocolates and macarons in decorative piles, alternating colors and shapes to enhance visual appeal.
05 - Distribute white chocolate-covered pretzels and gummy candies either in small bowls or scattered in open spaces on the board.
06 - Serve whipped cream and chocolate hazelnut spread in ramekins or small bowls placed strategically on the board.
07 - Enhance presentation with edible rose petals and a light sprinkle of powdered sugar for an elegant touch.
08 - Offer immediately, inviting guests to sample and combine their preferred treats.
