Save A festive and elegant platter designed to celebrate the New Year in style, featuring a curated selection of French-inspired canapés, cheeses, charcuterie, fruits, and sweet bites perfect for sharing with friends and family at midnight.
This platter always brings warmth and joy to our New Year celebrations making every moment special and memorable.
Ingredients
- Cheeses: 150 g Brie sliced 150 g Comté cubed 120 g Roquefort crumbled 100 g Chèvre (goat cheese) sliced
- Charcuterie: 150 g Jambon de Bayonne or prosciutto thinly sliced 120 g Saucisson sec sliced 100 g Rosette de Lyon sliced
- Fresh Fruits: 1 bunch red grapes 1 ripe pear sliced 1 ripe apple sliced 8 fresh figs halved (or dried figs if out of season) 1 small pomegranate seeds only
- Nuts & Extras: 80 g walnuts 80 g Marcona almonds 60 g dried apricots 60 g dried cranberries 1 small jar fig jam or quince paste
- Breads & Crackers: 1 baguette sliced 1 packet assorted crackers 1 small loaf nutty or fruit bread sliced
- Sweet Bites: 100 g dark chocolate squares 8 mini macarons assorted flavors
Instructions
- Arrange Cheeses:
- Arrange all cheeses on a large wooden board or platter spacing them apart for easy access
- Arrange Charcuterie:
- Fold and arrange charcuterie slices attractively around the cheeses
- Distribute Fruits:
- Distribute fresh fruits throughout the platter fanning slices and scattering grapes and figs artfully
- Fill Nuts and Extras:
- Fill small bowls or sections with nuts dried fruits and fig jam or quince paste
- Add Breads and Crackers:
- Add slices of baguette crackers and fruit bread in stacks or fans near the cheeses
- Place Sweet Bites:
- Place dark chocolate squares and mini macarons in a dedicated corner or on a separate small plate
- Garnish:
- Garnish the platter with pomegranate seeds and optional fresh herbs (such as rosemary or thyme sprigs) for a festive touch
- Serve:
- Serve immediately with small plates napkins and cheese knives
Pin it Gathering around this platter has become a cherished family tradition that fills our home with laughter and love every New Year's Eve
Required Tools
Large serving board or platter Cheese knives Small bowls for jams and nuts Paring knife Small plates and napkins
Allergen Information
Contains milk (cheese) tree nuts (walnuts almonds) gluten (bread crackers) eggs (macarons) and soy (chocolate) Some charcuterie may contain mustard or other allergens check labels if sensitive
Nutritional Information
Calories ~420 Total Fat 26 g Carbohydrates 34 g Protein 17 g
Pin it This elegant platter is sure to impress guests and create unforgettable festive moments.
Frequently Asked Questions
- → What cheeses are ideal for this platter?
Soft and firm cheeses like Brie, Comté, Roquefort, and Chèvre provide diverse textures and flavors, balancing mild and strong profiles.
- → How should the charcuterie be presented?
Thinly slice varieties such as Jambon de Bayonne, saucisson sec, and Rosette de Lyon, then artfully fold and arrange them around the cheeses for visual appeal.
- → Can the platter accommodate vegetarian preferences?
Yes, omit charcuterie and increase selections of cheeses, olives, and marinated vegetables to maintain variety and richness.
- → What fruits complement this selection best?
Fresh items like figs, red grapes, ripe pears, apples, and pomegranate seeds add sweetness, color, and freshness.
- → What beverages pair well with this assortment?
Champagne, Crémant, or sparkling cider enhance the festive feel, providing refreshing acidity to balance the rich flavors.