Tangy pickles with cheese, rolled in tortillas for a savory, easy snack. Perfect for parties or a fast treat.
# What You'll Need:
→ Main
01 - 4 large flour tortillas (8-inch diameter)
02 - 4 large dill pickles, whole
03 - 4 slices cheddar cheese or Swiss cheese
04 - 4 oz cream cheese, softened
→ Optional Extras
05 - 2 tbsp chopped fresh dill
06 - 1 tbsp finely diced red onion
07 - 1 tbsp yellow mustard
# How to Make It:
01 - Arrange the flour tortillas on a clean cutting board.
02 - Evenly distribute 1 oz (approximately 2 tbsp) of softened cream cheese over the surface of each tortilla using a spreading knife.
03 - Lay one slice of cheddar or Swiss cheese in the center of each tortilla.
04 - For added flavor, sprinkle chopped dill and finely diced red onion over the cheese and lightly drizzle each tortilla with yellow mustard.
05 - Place one whole dill pickle at the edge of each tortilla.
06 - Firmly roll up each tortilla around the pickle, ensuring the filling remains sealed inside.
07 - Cut each roll into 1-inch pieces with a sharp knife, or serve whole as preferred.
