Save Moist, warmly spiced pumpkin bars topped with a decadent brown sugar cream cheese frosting—an irresistibly cozy fall treat perfect for any gathering.
This recipe has quickly become a seasonal favorite in my family with its perfect balance of spices and creamy frosting.
Ingredients
- For the Pumpkin Bars: 1 1/2 cups all-purpose flour, 1 teaspoon baking soda, 1 teaspoon ground cinnamon, 1/2 teaspoon ground nutmeg, 1/4 teaspoon ground cloves, 1/2 teaspoon salt, 1 1/2 cups granulated sugar, 1/2 cup vegetable oil, 2 large eggs, 1 (15-ounce) can pumpkin puree (not pumpkin pie filling), 1/2 cup chopped walnuts or pecans (optional)
- For the Brown Sugar Frosting: 8 tablespoons (1 stick) unsalted butter softened, 4 ounces cream cheese softened, 3 cups powdered sugar, 1/2 cup packed light brown sugar, 1 teaspoon vanilla extract, 2–4 tablespoons milk or cream
Instructions
- Preheat Oven:
- Preheat oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan.
- Mix Dry Ingredients:
- In a large bowl, whisk together the flour, baking soda, cinnamon, nutmeg, cloves, and salt.
- Mix Wet Ingredients:
- In another large bowl, whisk together the granulated sugar, vegetable oil, and eggs until smooth.
- Add Pumpkin:
- Stir in the pumpkin puree until fully incorporated.
- Combine Ingredients:
- Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
- Add Nuts:
- Fold in walnuts or pecans if using.
- Prepare Pan:
- Pour the batter into the prepared pan and spread evenly.
- Bake:
- Bake for 30–35 minutes or until a toothpick inserted in the center comes out clean.
- Cool Bars:
- Allow bars to cool completely in the pan on a wire rack before frosting.
- Make Frosting:
- In a large bowl, beat the softened butter and cream cheese until smooth and creamy.
- Add Sugars:
- Gradually add the powdered sugar and brown sugar mixing until fully incorporated and fluffy.
- Add Vanilla:
- Mix in the vanilla extract.
- Adjust Consistency:
- Add milk or cream one tablespoon at a time until the frosting is smooth and spreadable.
- Frost Bars:
- Spread frosting evenly over the cooled bars. Cut into squares and serve.
Pin it These pumpkin bars always bring joy to our family gatherings especially during the fall season.
Notes
For extra crunch and flavor, sprinkle additional chopped nuts on top of the frosted bars. For a lighter version, substitute half of the oil with unsweetened applesauce.
Required Tools
9×13-inch baking pan, Mixing bowls, Whisk, Electric mixer or hand mixer, Spatula, Wire cooling rack, Measuring cups and spoons
Allergen Information
Contains wheat (gluten), eggs, milk (butter, cream cheese), tree nuts (if using walnuts or pecans). Always verify ingredient labels if allergies are a concern.
Pin it These bars make a perfect seasonal treat that’s both comforting and easy to prepare.
Frequently Asked Questions
- → What spices are used in the bars?
The bars feature ground cinnamon, nutmeg, and cloves, which provide warm, comforting flavors.
- → Can I substitute nuts in the bars?
Yes, walnuts or pecans can be added for extra crunch and flavor, but they can be omitted for a nut-free option.
- → How should I prepare the frosting for best texture?
Beat softened butter and cream cheese until smooth before gradually adding powdered and brown sugar, then vanilla and cream for a spreadable consistency.
- → What is the best way to ensure even baking?
Use a greased and floured 9×13-inch pan and bake at 350°F (175°C) until a toothpick inserted comes out clean, about 30–35 minutes.
- → Can the bars be stored after making?
Store them in an airtight container in the refrigerator for up to five days to maintain freshness.
- → Is there a way to make the bars lighter?
Substitute half of the vegetable oil with unsweetened applesauce for a lighter texture without sacrificing moisture.