Save A festive, visually stunning platter featuring a selection of elegant appetizers and sweet treats—perfect for ringing in the New Year with style and joy.
This platter was the centerpiece of our 2026 New Year celebration and everyone loved the variety and presentation.
Ingredients
- Savory Bites: 8 mini smoked salmon blinis, 8 mini caprese skewers (cherry tomatoes, mozzarella balls, fresh basil), 8 prosciutto-wrapped asparagus spears, 1 cup marinated olives, 1 cup mixed gourmet nuts, 12 mini gougères (cheese puffs)
- Dips & Accompaniments: 1 cup hummus, 1 cup tzatziki, assorted crackers and breadsticks (about 200 g)
- Sweet Treats: 12 chocolate-dipped strawberries, 8 mini lemon tartlets, 16 champagne-infused jelly cubes
- Garnish: Fresh herbs (parsley, dill, basil), edible gold leaf or glitter (optional, for festive decor)
Instructions
- Prepare Components:
- Prepare all components in advance. Warm the gougères and blinis just before assembling.
- Arrange Platter:
- Place dips in small bowls at opposite ends. Fan out crackers and breadsticks around the dips.
- Group Savory Bites:
- Neatly group savory bites, arranging smoked salmon blinis, caprese skewers, prosciutto-wrapped asparagus, olives, nuts, and gougères in sections.
- Add Sweet Treats:
- Fill remaining spaces with sweet treats: line up chocolate-dipped strawberries, mini lemon tartlets, and champagne jelly cubes.
- Garnish:
- Garnish with fresh herbs and, if desired, a touch of edible gold leaf or glitter for a magical finish.
- Serve:
- Serve immediately, encouraging guests to help themselves.
Pin it This platter brought our family together around the table celebrating a joyful New Year filled with warmth and delicious food.
Required Tools
Large serving platter or board, small serving bowls, skewers or toothpicks, small spoons for dips, paring knife
Allergen Information
Contains dairy (cheese gougères mozzarella tartlets tzatziki), eggs (gougères), fish (smoked salmon), nuts (gourmet nuts), and gluten (crackers breadsticks gougères tartlets blinis). Some items may contain soy or traces of other allergens—always check product labels.
Nutritional Information
Calories 320, total fat 17 g, carbohydrates 28 g, protein 10 g per serving (estimate).
Pin it This platter is a beautiful and tasty way to celebrate any special occasion with loved ones.
Frequently Asked Questions
- → How should I prepare the platter components in advance?
Prepare all savory bites and sweet treats before assembly. Warm the gougères and blinis just before arranging for optimal texture.
- → What are some vegetarian alternatives included?
Substitute smoked salmon and prosciutto with grilled vegetables or marinated artichoke hearts to accommodate vegetarian preferences.
- → Can the champagne jelly be replaced?
Yes, sparkling juice jelly works well as a non-alcoholic alternative, keeping the festive touch intact.
- → What garnishes enhance the platter's presentation?
Fresh herbs like parsley, dill, and basil add color and aroma, while edible gold leaf or glitter offers an optional magical finish.
- → How many guests does this platter serve?
Designed to serve 8 to 10 guests, balancing a variety of flavors suitable for group celebrations.
- → Are there common allergens in the platter items?
Yes, dairy, eggs, fish, nuts, gluten, and possible soy traces are present, so verify ingredient labels if allergies are a concern.