# What You'll Need:
→ Savory Bites
01 - 8 mini smoked salmon blinis
02 - 8 mini caprese skewers (cherry tomatoes, mozzarella balls, fresh basil)
03 - 8 prosciutto-wrapped asparagus spears
04 - 1 cup marinated olives
05 - 1 cup mixed gourmet nuts
06 - 12 mini gougères (cheese puffs)
→ Dips & Accompaniments
07 - 1 cup hummus
08 - 1 cup tzatziki
09 - 7 ounces assorted crackers and breadsticks
→ Sweet Treats
10 - 12 chocolate-dipped strawberries
11 - 8 mini lemon tartlets
12 - 16 champagne-infused jelly cubes
→ Garnish
13 - Fresh herbs (parsley, dill, basil)
14 - Edible gold leaf or glitter (optional)
# How to Make It:
01 - Prepare all platter components in advance and warm the gougères and blinis shortly before assembly.
02 - Place dips in small bowls at opposite ends of the serving platter; fan out crackers and breadsticks around the dips.
03 - Organize smoked salmon blinis, caprese skewers, prosciutto-wrapped asparagus, olives, nuts, and gougères into neat sections on the platter.
04 - Fill the remaining spaces with chocolate-dipped strawberries, mini lemon tartlets, and champagne jelly cubes in an appealing arrangement.
05 - Decorate with fresh herbs and optionally add edible gold leaf or glitter to enhance the festive presentation.
06 - Present the platter immediately, inviting guests to serve themselves.
