Nutty Nosh Squirrel Snack Mix

Featured in: Homestyle Baking

This crunchy nut and seed mix features almonds, cashews, pecans, pumpkin and sunflower seeds, combined with dried cranberries, golden raisins, and coconut flakes. A touch of maple syrup, cinnamon, and cayenne adds warmth and depth. Baked to golden perfection, this snack delivers a delightful balance of sweet, spicy, and nutty flavors. Ideal for quick energy boosts or gatherings, it’s gluten-free and suited for vegetarian diets.

Updated on Tue, 02 Dec 2025 13:32:00 GMT
Golden brown Nutty Nosh Squirrel Snack Mix in a bowl, ready to enjoy as a delicious treat. Save
Golden brown Nutty Nosh Squirrel Snack Mix in a bowl, ready to enjoy as a delicious treat. | forkina.com

A crunchy, wholesome snack mix featuring roasted nuts, seeds, dried fruits, and a hint of spice—perfect for an energy boost or sharing at gatherings.

This snack mix has become a staple for me when hiking or hosting friends because it's both delicious and simple to prepare.

Ingredients

  • Nuts: 1 cup raw almonds, 1 cup raw cashews, 1/2 cup pecan halves
  • Seeds: 1/2 cup shelled pumpkin seeds (pepitas), 1/4 cup sunflower seeds
  • Dried Fruits: 1/2 cup dried cranberries, 1/2 cup golden raisins
  • Extras: 1/4 cup unsweetened coconut flakes
  • Flavoring: 2 tbsp pure maple syrup, 1 tbsp olive oil, 1/2 tsp ground cinnamon, 1/4 tsp sea salt, Pinch of cayenne pepper (optional)

Instructions

Step 1:
Preheat oven to 350°F (175°C) Line a baking sheet with parchment paper
Step 2:
In a large bowl, combine almonds, cashews, pecans, pumpkin seeds, and sunflower seeds
Step 3:
Drizzle with maple syrup and olive oil Sprinkle with cinnamon, sea salt, and cayenne pepper (if using) Toss to coat evenly
Step 4:
Spread the mixture in a single layer on the prepared baking sheet
Step 5:
Bake for 8-10 minutes, stirring halfway, until golden and fragrant Watch closely to prevent burning
Step 6:
Remove from oven and let cool slightly
Step 7:
Stir in dried cranberries, golden raisins, and coconut flakes
Step 8:
Allow to cool completely before serving or storing in an airtight container
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This mix is always a hit at family gatherings and never lasts long when I bring it along on our hikes.

Notes

Swap in walnuts, hazelnuts, or dried cherries as desired For a vegan version, ensure the maple syrup is pure and not processed with animal products Serve as a hiking snack, breakfast topper, or party bowl Pair with light white wines for a sophisticated nibble

Required Tools

Large mixing bowl Baking sheet Parchment paper Wooden spoon or spatula

Allergen Information

Contains tree nuts (almonds, cashews, pecans) Contains coconut (classified as a tree nut by the FDA) Gluten-free, but check ingredient labels if you are highly sensitive

A vibrant close-up of the flavorful, homemade Nutty Nosh Squirrel Snack Mix with nuts and dried fruit. Pin it
A vibrant close-up of the flavorful, homemade Nutty Nosh Squirrel Snack Mix with nuts and dried fruit. | forkina.com

This snack mix brings crunchy texture with a perfect balance of sweet and spice that everyone will enjoy.

Frequently Asked Questions

What nuts are included in the mix?

The mix contains raw almonds, cashews, and pecan halves for a crunchy texture.

How is the flavor enhanced?

Maple syrup, ground cinnamon, sea salt, and a pinch of cayenne pepper create a balanced sweet and spicy taste.

Can the dried fruits be substituted?

Yes, you can swap in dried cherries or other similar fruits according to preference.

Is this snack suitable for special diets?

It's vegetarian and gluten-free, but be sure to check ingredient labels if highly sensitive to allergens.

What is the baking process like?

The nut and seed mix is coated, spread on parchment, and baked at 350°F for 8-10 minutes, stirred halfway for even toasting.

How can this mix be served?

Enjoy it as a hiking snack, breakfast topper, or party bowl, and pair well with light white wines.

Nutty Nosh Squirrel Snack Mix

Crunchy blend of nuts, seeds, dried fruits, and spice perfect for sharing or snacking.

Prep Time
10 Minutes
Cook Time
10 Minutes
Total Time
20 Minutes

Category: Homestyle Baking

Difficulty: Easy

Cuisine: American

Yield: 6 servings

Dietary: Vegetarian, Dairy-Free, Gluten-Free

Ingredients

Nuts

01 1 cup raw almonds
02 1 cup raw cashews
03 1/2 cup pecan halves

Seeds

01 1/2 cup shelled pumpkin seeds (pepitas)
02 1/4 cup sunflower seeds

Dried Fruits

01 1/2 cup dried cranberries
02 1/2 cup golden raisins

Extras

01 1/4 cup unsweetened coconut flakes

Flavoring

01 2 tablespoons pure maple syrup
02 1 tablespoon olive oil
03 1/2 teaspoon ground cinnamon
04 1/4 teaspoon sea salt
05 Pinch cayenne pepper (optional)

Instructions

Step 01

Prepare Oven and Baking Sheet: Preheat oven to 350°F. Line a baking sheet with parchment paper.

Step 02

Combine Nuts and Seeds: In a large bowl, combine almonds, cashews, pecans, pumpkin seeds, and sunflower seeds.

Step 03

Add Flavorings and Toss: Drizzle with maple syrup and olive oil. Sprinkle cinnamon, sea salt, and cayenne pepper if desired. Toss thoroughly to coat evenly.

Step 04

Bake the Mixture: Spread the mixture in a single layer on the prepared baking sheet. Bake for 8 to 10 minutes, stirring halfway through, until golden and fragrant. Watch carefully to avoid burning.

Step 05

Cool and Incorporate Fruits and Coconut: Remove from oven and allow to cool slightly. Stir in dried cranberries, golden raisins, and coconut flakes.

Step 06

Final Cooling: Allow the mix to cool completely before serving or storing in an airtight container.

Tools You'll Need

  • Large mixing bowl
  • Baking sheet
  • Parchment paper
  • Wooden spoon or spatula

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Contains tree nuts (almonds, cashews, pecans) and coconut. Gluten-free but verify ingredient labels if sensitive.

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 280
  • Total Fat: 18 g
  • Total Carbohydrate: 24 g
  • Protein: 6 g