Crunchy blend of nuts, seeds, dried fruits, and spice perfect for sharing or snacking.
# What You'll Need:
→ Nuts
01 - 1 cup raw almonds
02 - 1 cup raw cashews
03 - 1/2 cup pecan halves
→ Seeds
04 - 1/2 cup shelled pumpkin seeds (pepitas)
05 - 1/4 cup sunflower seeds
→ Dried Fruits
06 - 1/2 cup dried cranberries
07 - 1/2 cup golden raisins
→ Extras
08 - 1/4 cup unsweetened coconut flakes
→ Flavoring
09 - 2 tablespoons pure maple syrup
10 - 1 tablespoon olive oil
11 - 1/2 teaspoon ground cinnamon
12 - 1/4 teaspoon sea salt
13 - Pinch cayenne pepper (optional)
# How to Make It:
01 - Preheat oven to 350°F. Line a baking sheet with parchment paper.
02 - In a large bowl, combine almonds, cashews, pecans, pumpkin seeds, and sunflower seeds.
03 - Drizzle with maple syrup and olive oil. Sprinkle cinnamon, sea salt, and cayenne pepper if desired. Toss thoroughly to coat evenly.
04 - Spread the mixture in a single layer on the prepared baking sheet. Bake for 8 to 10 minutes, stirring halfway through, until golden and fragrant. Watch carefully to avoid burning.
05 - Remove from oven and allow to cool slightly. Stir in dried cranberries, golden raisins, and coconut flakes.
06 - Allow the mix to cool completely before serving or storing in an airtight container.
